« […] delicious and carefully prepared. »
Jean-Philippe Tastet, Le Devoir
« Something to make year-round lovers of the sea salivate »
Iris Gagnon-Paradis, La Presse
About
Joséphine offers you a fish and seafood culinary experience.
Chef-owner Simon Leblanc cooks seafood to perfection. With his experience in maritime cooking and western Canadian restaurants, he passionately prepares dishes with French, Portuguese or Asian flavors. Discover his à la carte skills, by blind tasting or on rotating trays.
To accompany this tasting, we have a wide selection of organic wines and bubbles.
Menus are given on an indicative basis and may vary according to the season and Chef's inspiration.
Mentioned in the following lists:
Montreal Restaurants That Opened in 2018
❝ A lovely set menu for Saturday brunch. Beautiful setting and decor. I will definitely be going back. ❞
IMPORTANT: No reservation will be accepted using this form. Please click on the 'Reserve' button. If you do use this form for your reservation, it will be ignored.
Mont-Royal
