An oasis on St-Denis
The owners of the Bar le Clébard and Brasserie Saint-Denis join forces to open Josephine, a fish and seafood restaurant, located at 4007 rue St-Denis corner Duluth. This venue, which has been home to Le Continental Bistro for nearly 30 years, now offers responsible seafood from its official opening on May 30, 2018.
After working for three years in western Canada, Chef and co-owner Simon Leblanc, a graduate of the ITHQ in 2009, proposed this theme to his colleagues Tim Auger of the Brasserie Saint-Denis, Jason-Neil Tremblay-Leblanc of Bar Le Clébard, and his wife Cathy Deschambault.
A hydric framework
On the decor side, it is the designer Amlyne Phillips of Chambre Design & Co who knew to make of this place something of magnificent and totally up to date. We find a large number of plants, which create with time an intimate effect.
The white ceramic on some walls gives a very clean and minimalist look. Outside its shaded and green terrace can accommodate thirty people.
A varied and refined cuisine
Most of the menu includes a choice of fish and seafood, such as smoked scallops, or half-cooked trout as a starter. Chef Simon Leblanc's experience...Read More
Seafood, Fish, Wines list & Sparkling wines.
Cocktail Bar, Extensive Wine List, Good for Groups, Holiday Christmas Menus, New Year's Menus, Parking Available, Reservations Recommended, Resto-Bar, Terrace/Patio
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