« […] delicious and carefully prepared. »
Jean-Philippe Tastet, Le Devoir
« Something to make year-round lovers of the sea salivate »
Iris Gagnon-Paradis, La Presse
Joséphine offers you a fish and seafood culinary experience.
Chef-owner Simon Leblanc cooks seafood to perfection. With his experience in maritime cooking and western Canadian restaurants, he passionately prepares dishes with French, Portuguese or Asian flavors. Discover his à la carte skills, by blind tasting or on rotating trays.
To accompany this tasting, we have a wide selection of organic wines and bubbles.
Seafood, Fish, Wines list & Sparkling wines.
Cocktail Bar, Extensive Wine List, Gift-Certificates, Good for Groups, Holiday Christmas Menus, Parking Available, Reservations Recommended, Resto-Bar, Specials, Terrace
You are planning a special event, a birthday party or a business meeting? Our elegant and warm atmosphere paired with our gourmet cuisine that highlights seafood and our wide selection of organic wines and bubbles will please your guests.
Do not hesitate to send us a request; it will be our pleasure to accompany you in the planning of your event and help create a unique moment.
PRIVATIZE THE RESTAURANT
Josephine is available for private events up to 100 guests and different packages have been developed in order to ensure a most memorable experience. It is therefore possible to reserve for a three to five-course meal, a cocktail dinner or buffet, and each options can be personalized to meet your requirement.
BOOK A SECTION
For smaller events, we offer a two or three-course menu specially created for groups of 8 or more and a semi-private section can be easily reserved for your use.
Mentioned in the following lists:
❝ Tout était délicieux, la nourriture, le vin, le décor magnifique, belle ambiance, bon service. La seule petite déception de ma soirée a été le morceau de homard un peu cahoutchouteux dans le plat de turbot (MTL à table)...